Tropical Twist: Pineapple Jerk Chicken Recipe

Today’s Special: Pineapple Jerk Chicken

Hey there, foodies! Today I’m excited to share a unique and flavorful recipe for Pineapple Jerk Chicken. This dish is perfect for summer gatherings or anytime you’re craving a taste of the exotic. The combination of sweet pineapple and spicy jerk seasoning is sure to tantalize your taste buds.

To make this delicious dish, you’ll need the following ingredients:

• 600g boneless, skinless chicken thighs
• 1 whole pineapple, peeled and diced
• 3 tbsp jerk seasoning
• 200ml coconut milk
• 2 tbsp lime juice
• 4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green onions, chopped
• Handful of fresh cilantro, chopped

You’ll also need the following kitchen tools:

• grill pan
• mixing bowl
• tongs
• chef’s knife
• cutting board

Start by marinating the chicken thighs in jerk seasoning, lime juice, garlic, and ginger for at least 30 minutes. While the chicken is marinating, preheat your grill pan over medium-high heat. Once heated, grill the chicken thighs for 5-6 minutes on each side until cooked through.

In a separate mixing bowl, combine the diced pineapple, coconut milk, green onions, and cilantro. Toss to mix well and set aside.

Once the chicken is cooked, let it rest for a few minutes before slicing it into strips. Serve the grilled jerk chicken alongside the pineapple coconut salsa for a burst of tropical flavor.

This Pineapple Jerk Chicken dish weighs approximately 1200g when cooked and serves 4 people. Each serving is around 300g, with an estimated calorie count of 400 per serving.

A unique tip for this recipe is to add a splash of rum to the pineapple coconut salsa for an extra kick of flavor. It adds a Caribbean twist that takes this dish to the next level.

I hope you give this Pineapple Jerk Chicken recipe a try and enjoy the explosion of flavors in every bite. Feel free to get creative and make it your own by adjusting the spice level or adding your favorite tropical fruits. Happy cooking!