Tropical Twist: Spicy Mango Avocado Salsa Recipe

Spicy Mango Avocado Salsa Recipe

Today, I’m excited to share a refreshing and zesty Spicy Mango Avocado Salsa recipe that’s perfect for summer gatherings or simply adding a burst of flavor to your meals. This colorful salsa is a delightful combination of sweet mango, creamy avocado, tangy lime, and a kick of spice, creating a symphony of flavors that will tantalize your taste buds.

Ingredients:

• knife
• cutting board
• mixing bowl

For this recipe, you will need:
– 1 ripe mango (200g), diced
– 1 ripe avocado (150g), diced
– 1/2 red onion (50g), finely chopped
– 1 jalapeño pepper (15g), seeded and diced
– Juice of 1 lime
– Handful of fresh cilantro, chopped
– Salt and pepper to taste

Start by dicing the mango and avocado and finely chopping the red onion. Remove the seeds from the jalapeño pepper and dice it as well. In a mixing bowl, combine the diced mango, avocado, red onion, jalapeño pepper, and chopped cilantro. Squeeze the juice of one lime over the mixture and season with salt and pepper to taste. Gently toss everything together until well combined.

The salsa is best served fresh, allowing the flavors to meld together. You can enjoy it as a topping for grilled chicken or fish, as a dip with tortilla chips, or simply by the spoonful for a burst of fresh goodness.

Approximate total weight of the cooked dish: 415g
Number of servings: 4
Average weight of one serving: 104g
Approximate calorie count per serving: 120 calories

One clever tip for this salsa is to refrigerate it for at least 30 minutes before serving. This allows the flavors to develop even more, making the salsa even more flavorful and refreshing.

I hope you give this Spicy Mango Avocado Salsa a try and enjoy it as much as I do. Feel free to customize the ingredients to suit your taste preferences and make it your own. Happy cooking!