Tropical Twist: Spicy Mango Coconut Chicken Curry – A Flavorful Fusion!

Today’s Unique Creation: Spicy Mango Coconut Chicken Curry

Introduction:

As the weather warms up, I find myself craving a dish that’s both comforting and tropical. Today, I’m excited to share my recipe for Spicy Mango Coconut Chicken Curry, a flavorful fusion of spicy, sweet, and creamy ingredients that will transport you to a sunny paradise with each bite.

Ingredients:

• knife
• cutting board
• large bowl
• skillet
• wooden spoon

For this recipe, you’ll need:
– 500g chicken breast, diced
– 1 tablespoon curry powder
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 mango, diced
– 400ml coconut milk
– 1 tablespoon chili flakes
– Salt and pepper to taste
– Fresh cilantro for garnish

Preparation:

Start by seasoning the diced chicken breast with curry powder, salt, and pepper in a large bowl. In a skillet over medium heat, sauté the chicken until browned. Remove the chicken from the skillet and set aside.

In the same skillet, add the chopped onion, minced garlic, and sliced red bell pepper. Cook until the vegetables are tender. Add the diced mango and coconut milk, stirring to combine.

Return the cooked chicken to the skillet and sprinkle chili flakes over the mixture. Allow the curry to simmer for 15-20 minutes, or until the sauce thickens and the flavors meld together.

Serving:

Once the Spicy Mango Coconut Chicken Curry is ready, serve it hot over steamed rice or with crusty bread. Garnish with fresh cilantro for a burst of herbaceous freshness.

Clever Tip:

For an extra burst of flavor, try adding a squeeze of lime juice to the curry just before serving. The acidity will brighten up the dish and complement the sweetness of the mango perfectly.

Enjoy this unique and delicious Spicy Mango Coconut Chicken Curry with your loved ones and feel free to experiment with different proteins or vegetables to make it your own!

Total weight of cooked dish: 1200g
Number of servings: 4
Average weight per serving: 300g
Approximate calorie count per serving: 400 calories