Tropical Twist: Starfruit and Avocado Guacamole Recipe

Tropical Twist: Starfruit and Avocado Guacamole Recipe

November 24, 2025 Written by Charlotte

Starfruit and Avocado Guacamole

Greetings, foodies! Today, I’m excited to share a unique and refreshing twist on a classic appetizer perfect for any gathering. This Starfruit and Avocado Guacamole is a delightful mix of creamy avocado, tangy starfruit, and a hint of spice that will surprise and impress your guests.

To start off, here’s what you’ll need for this recipe:

  • 2 ripe avocados
  • 1 starfruit
  • 1/4 cup diced red onion
  • 1 small jalapeño pepper, minced
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

For this recipe, you will need the following kitchen tools:

  • cutting board
  • knife
  • mixing bowl
  • fork

Start by halving the avocados, removing the pits, and scooping the flesh into a mixing bowl. Mash the avocado with a fork until you reach your desired consistency. Next, dice the starfruit into small pieces, removing any seeds, and add it to the mashed avocado.

Then, add in the diced red onion, minced jalapeño pepper, chopped cilantro, lime juice, salt, and pepper. Gently mix all the ingredients together until well combined. Be careful not to overmix to maintain a chunky texture.

The starfruit adds a unique sweet and tangy flavor to the traditional guacamole, balancing out the heat from the jalapeño pepper. The creamy avocado binds all the ingredients together, creating a delightful mix of flavors and textures in every bite.

Once everything is mixed, give the guacamole a taste and adjust the seasoning as needed with more salt, pepper, or lime juice. Serve the Starfruit and Avocado Guacamole with your favorite tortilla chips or veggie sticks for a fresh and flavorful appetizer that will surely impress your guests.

This recipe makes approximately 400g of guacamole, with about 6 servings. Each serving is around 67g, and it’s roughly 120 calories per serving.

One clever tip for this recipe is to chill the guacamole in the fridge for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste of the dish.

I hope you give this unique Starfruit and Avocado Guacamole a try at your next gathering. Feel free to play around with the ingredients and make it your own. Enjoy!

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