Tropical Twist: Zesty Mango Avocado Salad Recipe

Summer Dish: Zesty Mango Avocado Salad

Hello foodies! Today, I am excited to share with you my latest creation: a refreshing and vibrant Zesty Mango Avocado Salad. With the summer heat in full swing, this colorful salad is the perfect way to cool down and indulge in the flavors of the season.

For this unique recipe, you will need the following ingredients:

• large mixing bowl
• whisk
• knife
• cutting board

The ingredients you’ll need are approximately:
– 2 ripe mangoes, cubed (about 400g)
– 2 avocados, diced (about 300g)
– 1 red chili, thinly sliced
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– 2 tablespoons honey
– Salt and pepper to taste

To prepare this refreshing salad, start by combining the cubed mangoes, diced avocados, sliced red chili, and chopped cilantro in a large mixing bowl. In a separate small bowl, whisk together the lime juice, honey, salt, and pepper until well combined. Pour the dressing over the mango mixture and gently toss to coat everything evenly.

The vibrant colors and fresh aroma of the mango and avocado will instantly transport you to a tropical paradise. The sweet and tangy dressing adds a zesty kick that perfectly complements the creamy texture of the avocado.

Once everything is well mixed, allow the salad to chill in the refrigerator for about 30 minutes to let the flavors meld together. This step is crucial to enhance the overall taste and ensure a refreshing experience with every bite.

The total weight of the cooked dish is approximately 700g, with 4 servings in total. Each serving weighs around 175g, with an approximate calorie count of 200 per serving.

A clever tip for this recipe is to add a splash of coconut milk to the dressing for a creamy twist. This unexpected addition will elevate the flavors and create a richer texture that will surprise and delight your taste buds.

I hope you enjoy making and savoring this Zesty Mango Avocado Salad as much as I do. Feel free to customize it with your favorite ingredients or serve it alongside grilled chicken or fish for a complete summer meal. Bon appétit!