Turmeric Lentil Stew with Charred Peach Salsa

Introduction

Today, I’m excited to share a unique and flavorful dish that’s perfect for a cozy night in or a casual dinner party. This recipe for Turmeric-infused Lentil Stew with Charred Peach Salsa combines comforting lentils with a burst of sweetness and tanginess from charred peaches. It’s a delightful combination that will surely surprise and delight your taste buds.

Ingredients

chef’s knife
cutting board
large pot

For the Lentil Stew:
– 200g dried green lentils
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tsp ground turmeric
– 1 tsp cumin
– 1 tsp paprika
– 4 cups vegetable broth
– Salt and pepper to taste

For the Charred Peach Salsa:
– 2 ripe peaches, sliced
– 1 red bell pepper, diced
– 1 jalapeno, minced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste

Preparation

Start by rinsing the lentils under cold water and set them aside. In a large pot, sauté the diced onion and minced garlic until fragrant. Add the lentils, turmeric, cumin, and paprika, stirring to combine. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat, cover, and simmer for 20-25 minutes until the lentils are tender. Season with salt and pepper.

While the lentils are cooking, prepare the Charred Peach Salsa. Heat a grill pan over medium-high heat and char the peach slices until grill marks appear. Chop the peaches and combine them with diced red bell pepper, minced jalapeno, chopped cilantro, lime juice, and salt.

Serving

Once the lentils are cooked and the salsa is ready, ladle the stew into bowls and top with a generous spoonful of the Charred Peach Salsa. The sweetness of the peaches balances perfectly with the earthy lentils, creating a harmonious blend of flavors. Enjoy this dish hot, garnished with extra cilantro if desired.

Tips

For an extra flavor boost, add a squeeze of fresh lemon juice to the lentil stew before serving. The citrusy brightness will elevate the dish and add a refreshing twist to each bite.

Conclusion

I hope you give this Turmeric-infused Lentil Stew with Charred Peach Salsa a try and enjoy its unique and delicious combination of flavors. Feel free to customize the recipe with your favorite seasonal fruits or spices to make it your own. Happy cooking!

– Total weight of cooked dish: 1000g
– Number of servings: 4
– Average weight of one serving: 250g
– Approximate calorie count per serving: 300 calories