Umami Perfection: Miso Glazed Eggplant Recipe

Japanese-inspired Dish: Miso Glazed Eggplant

Today, I’m excited to share with you a unique Japanese-inspired dish that’s perfect for a cozy night in or a special dinner party. This miso glazed eggplant recipe combines the rich umami flavor of miso with the tender texture of roasted eggplant, creating a dish that is both comforting and elegant. I love how the sweetness of the miso glaze complements the earthy flavors of the eggplant, making it a truly unforgettable dish.

Ingredients:

• 1 large eggplant (approximately 400g)
• 3 tablespoons miso paste
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon toasted sesame seeds (for garnish)

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• oven

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut the eggplant into thick slices and place them on the prepared baking sheet. In a mixing bowl, whisk together the miso paste, mirin, soy sauce, sesame oil, and brown sugar until well combined.

Using a brush, generously coat each eggplant slice with the miso glaze, making sure to cover both sides. Place the baking sheet in the oven and roast the eggplant for about 20-25 minutes, or until the slices are caramelized and tender, flipping them halfway through the cooking time.

Once the miso glazed eggplant is done, remove it from the oven and sprinkle the toasted sesame seeds on top for a nutty finish. Serve the eggplant hot as a side dish or over a bed of steamed rice for a complete meal.

This miso glazed eggplant recipe serves 4 people and each serving weighs approximately 150 grams. One serving of this dish is around 200 calories.

Clever Tip:

For an extra layer of flavor, try adding a sprinkle of shichimi togarashi (Japanese seven spice blend) to the miso glaze before roasting the eggplant. It will give the dish a subtle kick of heat and a burst of aromatic spices that elevate the overall taste.

I hope you enjoy making this miso glazed eggplant recipe as much as I do! Feel free to experiment with different types of miso or add your own twist with additional ingredients. Let me know how it turns out for you!