Unconventional Avocado Cacao Pasta Recipe

The Unconventional Avocado Cacao Pasta

Hey there, fellow food enthusiasts! Today, I’m excited to share with you a unique dish that combines two unexpected ingredients to create a surprisingly delicious pasta sauce. This avocado cacao pasta recipe is perfect for those looking to try something unconventional and adventurous in the kitchen.

Ingredients:

• 200g pasta of your choice
• 1 ripe avocado, peeled and pitted
• 2 tbsp cacao powder
• 1 clove of garlic, minced
• Juice of half a lemon
• Handful of fresh basil leaves
• Salt and pepper to taste

Kitchen Tools:

• blender
• pot
• chef’s knife
• cutting board

Preparation:

Start by cooking the pasta according to the package instructions until al dente. In the meantime, prepare the avocado cacao sauce. In a blender, combine the ripe avocado, cacao powder, minced garlic, lemon juice, basil leaves, salt, and pepper. Blend until smooth and creamy.

Once the pasta is cooked, drain it and return it to the pot. Pour the avocado cacao sauce over the pasta and stir until well coated. Heat the pasta over low heat for a few minutes to warm up the sauce.

Serving:

Serve the avocado cacao pasta in bowls and garnish with additional basil leaves, a sprinkle of cacao powder, and a twist of freshly ground black pepper. This dish is best enjoyed fresh and warm.

Tips:

For an extra kick of flavor, try adding a pinch of chili flakes to the sauce before blending. The subtle heat pairs beautifully with the creamy avocado and rich cacao.

Final Details:

Total weight of cooked dish: 400g
Number of servings: 2
Average weight per serving: 200g
Approximate calorie count per serving: 350 calories

I hope you give this unconventional avocado cacao pasta a try! Feel free to experiment with different herbs and spices to make it your own. Let me know how it turns out for you – happy cooking!