Unconventional Sweet Potato Shrimp Recipe

Hey there foodies, today I’m excited to share a unique dish that combines unexpected ingredients for a burst of flavor. This recipe is perfect for a cozy night in or a special dinner with loved ones. Let’s dive into making this delicious creation!

Ingredients:

• purple sweet potato (peeled and diced)
• lemongrass stalks (finely chopped)
• tamarind concentrate
• coconut milk
• shrimp (peeled and deveined)
• toasted coconut flakes

Preparation:

Start by steaming the diced purple sweet potato until tender. In a saucepan, combine the lemongrass, tamarind concentrate, and coconut milk. Simmer until fragrant and slightly thickened. Add the shrimp to the sauce and cook until pink and cooked through. Stir in the steamed sweet potato and simmer until everything is well combined. Serve hot, garnished with toasted coconut flakes for a crunchy texture.

Kitchen Tools:

• steamer
• saucepan
• sharp knife
• cutting board

Tips:

For an extra kick of flavor, you can add a squeeze of fresh lime juice before serving. The acidity will brighten up the dish and balance the richness of the coconut milk and tamarind.

Serving:

This unique dish weighs approximately 800 grams when cooked, making it perfect for 4 servings. Each serving comes in at around 200 grams, with an estimated calorie count of 350 per portion.

I hope you give this unconventional recipe a try and enjoy the mix of flavors and textures. Feel free to play around with the ingredients and make it your own. Happy cooking!