Unexpectedly Delicious: Lavender Honey Roasted Carrots

Today’s Unique Recipe: Lavender Honey Roasted Carrots

I’m excited to share this delightful recipe for Lavender Honey Roasted Carrots with you today. The combination of sweet honey, fragrant lavender, and earthy roasted carrots creates a truly unique and delicious dish that is perfect for any occasion. Trust me, this dish will surprise and delight your taste buds!

Ingredients:

• 500g carrots, peeled and sliced
• 60ml honey
• 1 tbsp dried lavender
• 30ml olive oil
• to taste
• to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• oven
• spatula

To begin, preheat your oven to 200°C. In a mixing bowl, combine the sliced carrots, honey, dried lavender, olive oil, salt, and pepper. Toss the ingredients together until the carrots are well coated.

Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized.

Once the carrots are roasted to perfection, remove them from the oven and transfer to a serving dish. Garnish with a sprinkle of additional dried lavender for a pop of color and fragrance.

This Lavender Honey Roasted Carrots recipe serves 4 people, with each serving weighing approximately 150g. One serving is estimated to be around 150 calories.

A unique tip for this dish is to drizzle a bit of extra honey over the roasted carrots just before serving. This will add an extra touch of sweetness and shine to the dish that will truly elevate the flavors.

I hope you give these Lavender Honey Roasted Carrots a try soon. Feel free to experiment with the recipe and make it your own by adding other herbs or spices to suit your taste. Enjoy!