Unforgettable Autumn Harvest Stuffed Squash Recipe

Autumn Harvest Stuffed Squash

Today, I’m excited to share my recipe for Autumn Harvest Stuffed Squash. As the weather starts to cool down and the leaves begin to change color, I find myself craving warm, comforting dishes that celebrate the flavors of the season. This recipe is a unique twist on the classic stuffed squash, combining sweet and savory ingredients for a truly unforgettable dish.

For this recipe, you will need the following ingredients:

• 2 medium acorn squash
• 1 cup quinoa
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/2 cup crumbled feta cheese
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

To prepare this dish, start by preheating your oven to 400°F (200°C). Cut the acorn squash in half horizontally and scoop out the seeds. Place the squash halves on a baking sheet, cut side down, and roast in the oven for 30-40 minutes, or until tender.

While the squash is roasting, cook the quinoa according to package instructions. Once the quinoa is cooked, fluff it with a fork and transfer it to a large mixing bowl. Add the dried cranberries, chopped walnuts, crumbled feta cheese, maple syrup, olive oil, salt, and pepper to the bowl. Mix well to combine.

Once the squash is tender, remove it from the oven and flip the halves over. Fill each squash half with the quinoa mixture, packing it down gently. Return the squash to the oven and bake for an additional 10-15 minutes, or until the filling is heated through and slightly crispy on top.

Serve the Autumn Harvest Stuffed Squash warm, garnished with a sprinkle of extra feta cheese and a drizzle of maple syrup. This dish is perfect for a cozy night in or as a stunning side dish for your next dinner party.

Kitchen tools you will need:

• baking sheet
• mixing bowl
• fork

The approximate total weight of the cooked dish is 1200 grams, with 4 servings, an average weight of 300 grams per serving, and approximately 350 calories per serving.

A clever tip for this recipe is to sprinkle a little extra feta cheese on top of the squash before baking for a cheesy, gooey finish that will take this dish to the next level.

I hope you enjoy making this Autumn Harvest Stuffed Squash recipe as much as I do. Feel free to get creative with the ingredients and make it your own by adding your favorite seasonal veggies or herbs. Happy cooking!