Unforgettable Breakfast Experience: Blueberry Basil Pancakes with a Twist

Unforgettable Breakfast Experience: Blueberry Basil Pancakes with a Twist

May 13, 2025 Written by Sophia

Today’s Breakfast Delight: Blueberry Basil Pancakes

I love experimenting with unique flavor combinations, especially in my breakfast dishes. Today, I’m excited to share a recipe for Blueberry Basil Pancakes that will surely surprise and delight your taste buds. The fresh basil adds a pop of herbaceous freshness to the sweet blueberries, creating a truly unforgettable breakfast experience.

Ingredients:

  • 200g all-purpose flour
  • 10g baking powder
  • 30g sugar
  • 3g salt
  • 250ml milk
  • 1 egg
  • 30g melted butter
  • 150g fresh blueberries
  • 10g fresh basil leaves, chopped

Kitchen Tools:

  • mixing bowl
  • whisk
  • skillet
  • spatula

To start, whisk together the flour, baking powder, sugar, and salt in a mixing bowl. In a separate bowl, combine the milk, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix – a few lumps are okay.

Gently fold in the blueberries and chopped basil leaves into the batter. Heat a skillet over medium heat and lightly grease it with butter. Pour a ladleful of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Serve the Blueberry Basil Pancakes warm, topped with a drizzle of honey or maple syrup for a sweet finish. The burst of juicy blueberries and the fragrant basil make each bite a delightful experience.

The total weight of the cooked dish is approximately 700g, with 4 servings. Each serving is around 175g, and an estimated 250 calories per serving.

One unique tip for these pancakes is to add a sprinkle of lemon zest to the batter for a bright, citrusy kick. It enhances the flavors of the blueberries and basil, adding an extra layer of complexity to the dish.

I encourage you to give these Blueberry Basil Pancakes a try and don’t be afraid to get creative with your toppings or mix-ins. Breakfast is the perfect time to experiment and enjoy new flavor combinations. Happy cooking!

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