Unique Apple Cider Pork Chops Recipe

Unique Apple Cider Pork Chops Recipe

October 20, 2025 Written by Ella

Today’s Unique Dish: Apple Cider Pork Chops

Hi there, foodies! Today, I’m excited to share with you a delicious and comforting dish that’s perfect for the fall season – Apple Cider Pork Chops. This dish combines the savory flavors of pork with the sweet and tangy taste of apple cider for a truly unique and flavorful experience.

To make this dish, you’ll need the following ingredients:

  • 4 pork chops (approx. 600g)
  • 1 cup of apple cider
  • 1 large onion, sliced
  • 3 cloves of garlic, minced
  • 2 sprigs of fresh rosemary
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

For this recipe, you’ll need the following kitchen tools:

  • skillet
  • tongs
  • knife
  • cutting board
  • measuring cup

Start by heating the olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, then sear them in the hot skillet until browned on both sides. Remove the pork chops from the skillet and set them aside.

In the same skillet, add the sliced onion and minced garlic. Cook until the onion is soft and translucent. Pour in the apple cider and add the rosemary sprigs. Bring the mixture to a simmer.

Return the pork chops to the skillet, spooning the apple cider mixture over the top. Cover the skillet and let the pork chops simmer in the liquid for about 15-20 minutes, or until they are cooked through.

Once the pork chops are done, remove them from the skillet and set aside. Continue to simmer the apple cider mixture until it has reduced and thickened into a flavorful sauce.

Serve the pork chops hot with the apple cider sauce spooned over the top. The combination of savory pork with the sweet and tangy apple cider is sure to delight your taste buds.

This dish weighs approximately 1000g in total and serves 4 people. Each serving is around 250g. As an estimate, each serving contains about 400 calories.

One clever tip for this recipe is to add a splash of balsamic vinegar to the apple cider sauce for an extra layer of flavor. It adds a depth of taste that will elevate the dish to a whole new level.

I hope you give this Apple Cider Pork Chops recipe a try and enjoy it as much as I do! Feel free to customize it with your favorite herbs and seasonings to make it your own. Happy cooking!

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