Unique Fall Beef Brisket Stew

Today’s Unique Recipe

Hey there, fellow food enthusiasts! Today, I’m excited to share a recipe that’s perfect for cozy nights in during the fall season. As the weather gets cooler, I find myself craving hearty meals that warm both the body and soul. That’s why I’ve decided to create a unique twist on a classic comfort food dish that I think you’ll absolutely love.

Ingredients:

• beef brisket (500g)
• sweet potatoes (500g)
• kale (200g)
• coconut milk (1 can)
• onion
• garlic (3 cloves)
• curry powder (2 tsp)
• salt and pepper

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• wooden spoon

I start by trimming and cutting the beef brisket into bite-sized chunks. In a large pot over medium heat, I brown the beef until it’s nice and crispy. Then, I add chopped onion and garlic, cooking until fragrant. Next, I stir in the curry powder, allowing the flavors to meld together.

After that, I pour in the coconut milk and bring the mixture to a gentle simmer. I let it cook for about an hour, until the beef is tender and the flavors have come together beautifully. In the meantime, I peel and dice the sweet potatoes, adding them to the pot when the beef is almost done.

Once the sweet potatoes are tender, I stir in the kale and let it wilt into the stew. I season with salt and pepper to taste, adjusting as needed. The result is a hearty and flavorful stew that’s perfect for chilly evenings.

Total weight: 1500g
Servings: 4
Serving weight: 375g
Calories per serving: Approximately 400

One unusual tip I have for this dish is to add a splash of apple cider vinegar at the end of cooking. It adds a subtle tanginess that complements the richness of the coconut milk and beef.

I encourage you to give this unique beef brisket stew a try and make it your own. Feel free to experiment with different vegetables or spices to suit your taste preferences. Happy cooking!