Unique Pistachio-Crusted Chicken Recipe

Today’s Special: Savory Pistachio-Crusted Chicken

Hello, foodies! Today, I’m excited to share with you a unique recipe that combines the crunch of pistachios with succulent chicken. This dish is perfect for a cozy Sunday dinner or a special occasion when you want to impress your guests with something different and delicious.

For this recipe, you will need:

• 2 chicken breasts (400g)
• 100g shelled pistachios
• 2 tbsp fresh rosemary
• 3 tbsp olive oil
• 3 garlic cloves
• 1 lemon
• to taste

You will also need the following kitchen tools:

• food processor
• skillet
• cutting board
• oven

Start by preheating your oven to 180°C. In a food processor, pulse the pistachios, rosemary, garlic, and a pinch of salt and pepper until finely ground. Transfer the mixture to a shallow dish.

Next, season the chicken breasts with salt, pepper, and a drizzle of olive oil. Dip each breast into the pistachio mixture, pressing gently to coat evenly.

Heat a skillet over medium-high heat and add the remaining olive oil. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the skillet to the oven and bake for about 15-20 minutes, or until the chicken is cooked through.

While the chicken is cooking, zest the lemon and set aside. Once the chicken is done, remove it from the oven and squeeze the lemon juice over the top. Sprinkle with the lemon zest for a fresh, citrusy kick.

Serve the pistachio-crusted chicken hot, alongside your favorite side dish. This dish weighs approximately 700g when cooked and serves 2 people. Each serving is about 350g with an estimated calorie count of around 400 calories.

A clever tip for this recipe is to toast the pistachios before grinding them. This will enhance their nutty flavor and give the dish an extra depth of taste.

I hope you enjoy making this savory pistachio-crusted chicken as much as I do. Feel free to get creative with the ingredients and make it your own. Happy cooking!