Unique Purple Sweet Potato & Burrata Dish

Hey there, foodies! Today, I’m excited to share with you a unique and flavorful dish that’s perfect for a cozy night in. This recipe was inspired by the changing seasons and my love for trying out new ingredients. I hope you enjoy creating this dish as much as I did!

Ingredients

• purple sweet potatoes (500g)
• burrata cheese (200g)
• pomegranate seeds (100g)
• honey (50g)
• olive oil
• sea salt
• black pepper

Kitchen Tools

• chef’s knife
• cutting board
• baking sheet
• potato masher

Preparation

Start by preheating your oven to 400°F (200°C). Wash the purple sweet potatoes and prick them all over with a fork. Place them on a baking sheet and roast in the oven for about 45-50 minutes, until they are tender.

Once the sweet potatoes are done, carefully remove them from the oven and allow them to cool slightly. Peel off the skin and mash the flesh using a potato masher until smooth. Season with sea salt and black pepper to taste.

### Assembling the Dish:

Spread the mashed purple sweet potatoes on a serving platter. Tear the burrata cheese into pieces and place them on top of the potatoes. Drizzle with honey and olive oil, then sprinkle with pomegranate seeds.

Serving

This dish yields approximately 4 servings, with each serving weighing around 200g. Each serving is estimated to have about 300 calories.

Tips

For an extra burst of flavor, try adding a sprinkle of chopped fresh mint or a drizzle of balsamic glaze before serving. The combination of creamy burrata, sweet potatoes, and tangy pomegranate seeds creates a truly unique and delicious dish that will impress your guests.

I hope you give this purple sweet potato and burrata dish a try soon. Feel free to get creative with the ingredients and make it your own. Happy cooking!