Unique Purple Sweet Potato Dessert Recipe

Introduction:

Today, I’m excited to share a unique and flavorful recipe that has been a favorite in my family for generations. This dish is perfect for cozy gatherings with loved ones, adding a touch of warmth and comfort to any occasion.

Ingredients:

• purple sweet potatoes (500g)
• coconut milk (400ml)
• pandan leaves (4 leaves)
• palm sugar (150g)
• salt (1 tsp)

Kitchen Tools:

• pot
• knife
• blender

Preparation:

Start by peeling and chopping the purple sweet potatoes into small cubes. In a pot, combine the chopped sweet potatoes with coconut milk, pandan leaves, palm sugar, and a pinch of salt. Bring the mixture to a gentle simmer over low heat, stirring occasionally.

Let the sweet potatoes cook until they are soft and tender, absorbing all the flavors of the coconut milk and pandan leaves. Once cooked, remove the pandan leaves and transfer the mixture to a blender. Blend until smooth and creamy, adjusting the consistency with more coconut milk if needed.

Tips:

For an extra indulgent touch, try serving this dish topped with a dollop of coconut cream and a sprinkle of toasted coconut flakes. The combination of creamy sweet potato and aromatic pandan is truly a match made in heaven.

Serving:

The total weight of the cooked dish is approximately 900g, with 4 servings. Each serving weighs around 225g and has an approximate calorie count of 250 calories.

I hope you’ll give this unique purple sweet potato dessert a try! Feel free to customize it with your favorite toppings or spices to make it your own. Enjoy the cozy flavors and the comforting feeling that this dish brings. Happy cooking!