Unique Savory Pumpkin Pancake Recipe

Today’s Recipe: Savory Pumpkin Pancakes

Hello, foodies! Today, I’m excited to share a unique and delicious recipe for savory pumpkin pancakes. As the fall season arrives, I’m always looking for creative ways to incorporate pumpkin into my meals. These pancakes are a perfect blend of savory and sweet flavors that will delight your taste buds!

To start, you’ll need the following ingredients:

• 200g pumpkin puree
• 150g flour
• 250ml milk
• 1 egg
• 100g bacon, cooked and crumbled
• 50g green onions, chopped
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp butter

For this recipe, you will need the following kitchen tools:

• mixing bowl
• whisk
• frying pan
• spatula

In a mixing bowl, combine the pumpkin puree, flour, milk, egg, cooked bacon, green onions, salt, and pepper. Mix everything until well combined, but try not to overmix. The batter will be slightly lumpy, which is perfect for creating fluffy pancakes.

Heat a frying pan over medium heat and add a tablespoon of butter. Once the butter has melted, ladle the pancake batter onto the pan. Cook the pancakes for 2-3 minutes on each side or until golden brown.

A tip to make these pancakes extra flavorful is to serve them with a dollop of sour cream and a sprinkle of crispy bacon on top. This adds a tangy contrast to the sweetness of the pumpkin and a crunchy texture to the pancakes.

Once all the pancakes are cooked, serve them warm and enjoy the delicious blend of flavors. This recipe makes approximately 8 pancakes, with each serving weighing around 100g. Each serving is estimated to be around 200 calories.

I hope you give these savory pumpkin pancakes a try and add your own twist to them. Feel free to experiment with different toppings or spices to make this dish truly your own. Happy cooking!