Unique Savory Pumpkin Pancakes Recipe

Today’s Unique Recipe: Savory Pumpkin Pancakes

Hello there, foodies! Today, I am excited to share with you my latest creation: savory pumpkin pancakes. As we approach the cozy fall season, I was inspired to come up with a twist on a classic breakfast dish that will surely surprise and delight your taste buds.

For this recipe, you will need the following ingredients:

• pumpkin puree (150g)
• all-purpose flour (200g)
• milk (250ml)
• eggs (2)
• green onions (50g, chopped)
• cumin (1 tsp)
• garlic powder (1 tsp)
• salt (1/2 tsp)
• pepper (1/4 tsp)
• butter (for frying)

To create these unique pancakes, start by combining the pumpkin puree, flour, milk, eggs, chopped green onions, cumin, garlic powder, salt, and pepper in a large mixing bowl. Stir everything together until you have a smooth batter with a vibrant orange hue. The scent of the cumin and garlic will instantly fill your kitchen, creating an aroma that is both comforting and intriguing.

Next, heat a skillet over medium heat and add a knob of butter. Once the butter has melted, pour a ladleful of the pumpkin batter into the skillet. Cook the pancake for 2-3 minutes on each side until golden brown and fluffy. Repeat this process with the remaining batter, adding more butter to the skillet as needed.

Once all the pancakes are cooked, stack them on a plate and top with a dollop of sour cream or a drizzle of maple syrup for a touch of sweetness. The combination of savory pumpkin with creamy sour cream or sweet maple syrup is simply divine.

This recipe yields approximately 12 savory pumpkin pancakes, with each serving weighing around 60g. One serving of these unique pancakes contains approximately 120 calories.

A clever tip for this recipe is to add a handful of cooked and crumbled bacon to the batter for an extra savory kick. The smokiness of the bacon pairs perfectly with the earthy pumpkin flavors, taking these pancakes to a whole new level of deliciousness.

I hope you give these savory pumpkin pancakes a try and enjoy them as much as I do. Feel free to get creative and customize the recipe to your liking. Happy cooking, and bon appétit!