Unique Seafood Squid Ink Paella Recipe

Hey there, foodies! Today, I’m excited to share a recipe that brings back memories of lazy summer days spent by the seaside. The dish I’ll be making today is a unique twist on a classic seafood paella, featuring a surprising ingredient that will add a burst of flavor to every bite.

Ingredients

• squid ink (10g)
• bomba rice (200g)
• lobster tail (150g)
• mussels (250g)
• cherry tomatoes (150g)
• saffron threads (5g)
• white wine (100ml)
• fish stock (500ml)
• garlic (2 cloves, minced)
• onion (1, finely chopped)
• olive oil (50ml)
• salt and pepper, to taste

Kitchen Tools

• paella pan
• chef’s knife
• wooden spoon
• measuring cup
• saucepan

Preparation

To start, heat the olive oil in a paella pan over medium heat. Add the chopped onion and minced garlic, sautéing until softened. Next, add the bomba rice and saffron threads, stirring well to coat the rice in the fragrant mixture.

Pour in the white wine and fish stock, allowing the rice to simmer and absorb the liquid. As the rice cooks, add the cherry tomatoes, mussels, and lobster tail to the pan. Let everything simmer together until the rice is cooked through and the seafood is tender.

Once the paella is nearly done, stir in the squid ink to give the dish its striking black color and deep, savory flavor. Season with salt and pepper to taste, making sure all the ingredients are well combined.

Tips

For an extra burst of freshness, garnish the paella with a squeeze of lemon juice just before serving. The acidity will help cut through the richness of the dish and brighten up the flavors.

Serving

This seafood squid ink paella serves 4 hungry diners, with each serving weighing approximately 400g. One serving of this delicious dish packs in around 500 calories, perfect for a satisfying meal that’s sure to impress.

I hope you give this unique seafood squid ink paella a try and enjoy the complex flavors it brings to the table. Feel free to get creative with your own twist on the recipe — cooking should always be a fun and delicious adventure!