Unique Spaghetti Squash Carbonara Recipe

Unique Spaghetti Squash Carbonara Recipe

November 3, 2025 Written by James

Spaghetti Squash Carbonara with Crispy Pancetta

Today, I am excited to share my twist on a classic Italian dish with a delicious and unique ingredient. Spaghetti squash is a fantastic alternative to traditional pasta, adding a light and savory flavor to any meal. Paired with creamy carbonara sauce and crispy pancetta, this dish is sure to impress your taste buds.

Ingredients:

  • 1 medium spaghetti squash (about 1.5 kg)
  • 150g pancetta, diced
  • 3 egg yolks
  • 100g parmesan cheese, grated
  • 2 cloves garlic, minced
  • Handful of fresh parsley, chopped
  • Salt and pepper to taste

Kitchen Tools:

  • baking sheet
  • skillet
  • mixing bowl
  • whisk
  • fork

To start, preheat your oven to 200°C. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash cut side down on a baking sheet and roast in the oven for about 45 minutes, or until the flesh is tender.

While the squash is roasting, cook the diced pancetta in a skillet over medium heat until crispy. Remove from the heat and set aside.

In a mixing bowl, whisk together the egg yolks, grated parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Once the spaghetti squash is done, use a fork to scrape the flesh into “noodles.” Add the squash noodles to the skillet with the crispy pancetta and toss to combine.

Pour the egg and cheese mixture over the spaghetti squash and stir quickly to coat the noodles evenly. The residual heat will cook the eggs, creating a creamy and rich sauce.

Serve the spaghetti squash carbonara in bowls, topped with an extra sprinkle of parmesan cheese and freshly cracked black pepper. Enjoy this unique and flavorful dish!

Approximate total weight: 1200g
Number of servings: 4
Average weight per serving: 300g
Approximate calorie count per serving: 350 calories

One clever tip for this dish is to reserve some of the cooking water from the spaghetti squash. Adding a splash of the starchy water to the sauce can help bind everything together and create a silky texture.

I hope you give this spaghetti squash carbonara a try and feel free to customize it with your favorite ingredients. Enjoy!

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