Unique Twist on Eggplant Parmesan

Eggplant Parmesan with a Twist

Today, I’m excited to share a unique twist on a classic dish that will surely impress your family and friends. This Eggplant Parmesan recipe is perfect for a cozy night in or a special dinner celebration. The combination of flavors and textures in this dish is truly a delight!

Ingredients:

• 2 medium eggplants, sliced
• 1 cup almond flour
• 1 cup marinara sauce
• 1 cup shredded fontina cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for frying

Kitchen Tools:

• chef’s knife
• cutting board
• frying pan
• baking dish
• grater

To start, slice the eggplants into rounds and sprinkle them with salt to draw out the excess moisture. Let them sit for about 30 minutes, then rinse and pat dry. Dredge the eggplant slices in almond flour, ensuring each piece is coated evenly.

In a frying pan, heat olive oil over medium heat and fry the eggplant slices until they are golden brown on each side. Remove from the pan and set aside on a paper towel-lined plate to drain any excess oil.

Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce on the bottom. Place a layer of fried eggplant slices on top of the sauce, followed by a sprinkle of fontina cheese, parmesan cheese, minced garlic, and chopped basil. Repeat this layering process until you have used all the ingredients.

Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly. The aroma of the melted cheeses and garlic will fill your kitchen, creating anticipation for the delicious meal to come.

Once cooked, allow the Eggplant Parmesan to cool for a few minutes before serving. The layers should be beautifully stacked with a golden crust on top. Each bite offers a perfect combination of crispy eggplant, gooey cheese, and fragrant basil.

This recipe yields a total weight of approximately 1200 grams, with 6 servings. Each serving is around 200 grams, with an estimated calorie count of 350 per portion.

One unique tip for this recipe is to sprinkle a bit of lemon zest over the finished dish before serving. The citrusy zest adds a refreshing brightness to the rich flavors of the Eggplant Parmesan.

I hope you enjoy making and sharing this delicious Eggplant Parmesan with a Twist with your loved ones. Feel free to get creative and add your own personal touch to make it even more special!