Unique Zucchini Mango Quinoa Salad Recipe

Hey there, foodies! Today, I’m excited to share with you a unique and delicious dish that’s perfect for a cozy night in or a fun dinner party. I was inspired to create this recipe by the changing seasons and the desire to try something new in the kitchen. So, let’s get cooking!

Ingredients

– 300g spiralized zucchini
– 200g diced mango
– 150g cooked quinoa
– 100g crumbled feta cheese
– 50g chopped walnuts
– 1 tablespoon balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste

Kitchen Tools

• spiralizer
• knife
• cutting board
• large bowl
• skillet

Preparation

In a skillet over medium heat, toast the walnuts until fragrant, then set them aside. In the same skillet, combine the diced mango, balsamic vinegar, and honey, cooking until the mango softens and caramelizes slightly. In a large bowl, mix the spiralized zucchini, cooked quinoa, crumbled feta cheese, and toasted walnuts. Add the cooked mango mixture to the bowl and toss everything together. Season with salt and pepper to taste.

Serving

Serve this delicious zucchini mango quinoa salad warm as a main dish or side. The combination of flavors and textures will surely impress your taste buds!

Tips

For an extra burst of flavor, try adding a sprinkle of fresh herbs like mint or basil to the salad before serving. The herbs will complement the sweetness of the mango and the saltiness of the feta perfectly.

This zucchini mango quinoa salad weighs approximately 800g in total, serves 4 people, with each serving weighing around 200g. One serving is roughly 300 calories.

I hope you give this recipe a try and enjoy experimenting with different ingredients and flavors. Bon appétit!