Unleash Bold Flavors with Spicy Mango Shrimp Tacos!

Today’s Culinary Invention: Spicy Mango Shrimp Tacos

Hey there, foodies! Today, I’m excited to share a new recipe that’s perfect for bringing some heat and sweetness to your weeknight dinner. These Spicy Mango Shrimp Tacos are a fun twist on a classic favorite, combining juicy shrimp with a spicy mango salsa that will have your taste buds dancing. Let’s dive into this flavorful dish!

Ingredients:

• 300g shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 jalapeno, finely chopped
• 1/2 red onion, diced
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• 6 corn tortillas
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Kitchen Tools:

• skillet
• cutting board
• knife
• mixing bowl
• spatula

To start, heat a skillet over medium heat and add the shrimp, cumin, paprika, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.

In a mixing bowl, combine the diced mango, jalapeno, red onion, lime juice, and cilantro to make the spicy mango salsa. Mix well to combine all the flavors.

Warm the corn tortillas in the skillet for about 30 seconds on each side until they are soft and pliable. Assemble the tacos by placing the cooked shrimp in the tortillas and topping them with a generous spoonful of the spicy mango salsa.

The total weight of the cooked dish is approximately 720g, with 6 servings. Each serving weighs around 120g, and one serving contains approximately 200 calories.

Clever Tip:

For an extra burst of flavor, sprinkle some crumbled queso fresco on top of the tacos before serving. The creamy and tangy cheese pairs perfectly with the spicy mango salsa!

I hope you enjoy these Spicy Mango Shrimp Tacos as much as I do! Feel free to customize the recipe with your favorite toppings or add a squeeze of extra lime for a zesty kick. Let me know how your tacos turn out, and happy cooking!