Unleash Flavorful Umami with Miso Butter Grilled Corn!

Today’s Special: Miso Butter Grilled Corn

Hello, foodies! Today, I’m excited to share a unique and flavorful recipe that’s perfect for summer gatherings or BBQs. I was inspired to create this dish after trying miso butter for the first time and falling in love with its rich umami flavor. Combining it with grilled corn creates a mouthwatering treat that’s sure to impress your guests.

To make this dish, you’ll need the following ingredients:

• fresh corn on the cob (4 ears)
• unsalted butter (100g)
• white miso paste (50g)
• honey (30g)
• chili flakes (5g)
• salt (to taste)
• chopped fresh cilantro (for garnish)

Gather the following kitchen tools before you begin:

• grill
• mixing bowl
• whisk
• basting brush

Start by shucking the corn and grilling it over medium heat until slightly charred, about 10-15 minutes, turning occasionally. In a mixing bowl, combine the softened unsalted butter, white miso paste, honey, chili flakes, and a pinch of salt. Mix until well combined to create the miso butter.

Once the corn is grilled to perfection, use a basting brush to generously coat each ear of corn with the miso butter mixture. Make sure to get an even coating on all sides. Return the corn to the grill for another 5 minutes, allowing the flavors to meld and the butter to melt.

Remove the corn from the grill and sprinkle with chopped fresh cilantro for a pop of freshness. Serve hot and enjoy the savory, sweet, and slightly spicy flavors of the miso butter grilled corn.

This dish weighs approximately 800g once cooked and serves 4 people. Each serving is around 200g, with an estimated calorie count of 250 per serving.

One clever tip for this recipe is to soak the corn in water for 10-15 minutes before grilling to keep it moist and prevent it from drying out during grilling.

I hope you give this miso butter grilled corn recipe a try at your next cookout. Feel free to experiment with different herbs or spices to make it your own. Happy cooking!