Unleash Your Inner Foodie with Smoked Salmon and Avocado Rice Balls

Today’s Unique Dish: Smoked Salmon and Avocado Rice Balls

Hey there, foodies! Today I’m excited to share with you a creative and delicious recipe for Smoked Salmon and Avocado Rice Balls. This dish is perfect for a light lunch or a unique appetizer at your next gathering. The combination of fresh avocado, savory smoked salmon, and sticky rice will tantalize your taste buds in every bite.

To start off, gather the following ingredients:

• sushi rice
• smoked salmon
• ripe avocado
• rice vinegar
• sugar
• salt
• sesame seeds

Next, make sure you have the following kitchen tools ready to go:

• rice cooker
• cutting board
• sharp knife
• mixing bowl
• bamboo sushi mat

Start by cooking the sushi rice according to the instructions on the package, adding rice vinegar, sugar, and salt to the water before cooking. Once the rice is done, let it cool slightly before transferring it to a mixing bowl. While the rice is cooling, thinly slice the smoked salmon and dice the ripe avocado.

Using your hands, mix the sliced salmon, diced avocado, and sesame seeds into the rice, ensuring that everything is evenly distributed. Once everything is mixed together, take a handful of the rice mixture and form it into a ball using your hands. If the rice is too sticky, wet your hands slightly to prevent sticking.

Using the bamboo sushi mat, gently roll the rice ball to create a smooth surface. Repeat this process until all of the rice mixture has been used up. Place the completed rice balls on a serving platter and garnish with a sprinkle of sesame seeds on top for an extra crunch.

This Smoked Salmon and Avocado Rice Balls recipe makes approximately 10 rice balls, with each serving weighing around 50g. One serving of these delicious rice balls is estimated to be around 150 calories, making it a guilt-free and flavorful snack option.

One unique tip for this recipe is to chill the rice balls in the refrigerator for 30 minutes before serving. This will help the flavors meld together and make the rice balls easier to handle when eating.

I hope you give this unique dish a try and enjoy it as much as I do. Feel free to experiment with different fillings or garnishes to make it your own. Happy cooking!