Unleash Your Taste Buds with Spicy Cacao Chickpea

Introducing: Spicy Cacao Chickpea Stew

Today, I’m sharing a recipe that’s perfect for those chilly evenings when you crave something comforting yet unique. This Spicy Cacao Chickpea Stew is a fusion of flavors that will surprise your taste buds and warm you up from the inside out.

Ingredients:

• 400g canned chickpeas
• 200g canned diced tomatoes
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 2 tbsp cacao powder
• 1 tsp chili powder
• 1 tsp ground cumin
• 500ml vegetable broth
• 2 tbsp olive oil
• to taste
• to taste

Kitchen Tools:

• large pot
• wooden spoon
• knife
• cutting board

To start, heat the olive oil in a large pot over medium heat. Add the diced onions and minced garlic, sautéing until fragrant. Next, sprinkle in the cacao powder, chili powder, and ground cumin, stirring to coat the onions and garlic.

After a minute or two, pour in the diced tomatoes and canned chickpeas (make sure to drain and rinse them first). Add the vegetable broth to the pot, stirring well to combine all the ingredients. Season with salt and pepper to taste.

Cover the pot and simmer the stew on low heat for about 20-30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking and ensure even cooking.

Once the stew has thickened to your desired consistency, taste and adjust the seasonings if needed. You can serve it as is or alongside some warm crusty bread for dipping.

This Spicy Cacao Chickpea Stew weighs approximately 1200g after cooking and serves about 4 people. Each serving is around 300g and contains approximately 250 calories.

One clever tip for this stew is to sprinkle a pinch of cinnamon on top just before serving. The hint of warmth and sweetness from the cinnamon adds an extra layer of complexity to the dish.

I encourage you to give this recipe a try and make it your own by adjusting the spice levels to suit your taste preferences. Enjoy this unique and flavorful stew!