Unleash Your Taste Buds with Spicy Peanut Butter Curry

Today’s Culinary Invention: Spicy Peanut Butter Curry

Hey there foodies, today I’m excited to share a new recipe that I whipped up in my kitchen. This Spicy Peanut Butter Curry is a fusion of bold flavors that will surely tantalize your taste buds!

For this recipe, you will need the following ingredients:

• 250g chicken breast, cubed
• 1 red bell pepper, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 400ml coconut milk
• 2 tbsp peanut butter
• 1 tbsp curry powder
• 1 tsp chili flakes
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro, for garnish

To bring this dish to life, you will need the following kitchen tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• measuring spoons

Start by heating some oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant. Then, add the chicken breast and cook until no longer pink.

Next, stir in the red bell pepper, coconut milk, peanut butter, curry powder, and chili flakes. Let the curry simmer for about 15-20 minutes until the chicken is cooked through and the sauce has thickened.

Once the curry is done, squeeze in the lime juice and season with salt and pepper to taste. Serve the Spicy Peanut Butter Curry over cooked rice or noodles, and garnish with fresh cilantro.

This dish weighs approximately 1000g once cooked and serves 4 people. Each serving is around 250g and has approximately 400 calories.

One unique tip for this recipe is to sprinkle some crushed peanuts on top for extra crunch and texture. It adds a delightful contrast to the creamy curry sauce!

I hope you give this Spicy Peanut Butter Curry a try in your kitchen. Feel free to play around with the ingredients and spice levels to suit your taste preferences. Enjoy!