Unleash Your Taste Buds with Tropical Seafood Curry

Today’s Adventure: Tropical Seafood Curry

I’m excited to share a new and unique recipe with you today: Tropical Seafood Curry. The combination of fresh seafood with exotic tropical flavors creates a dish that is perfect for a summer evening. Let’s dive into the details of this adventurous meal!

Ingredients:

• 200g shrimp
• 150g scallops
• 1 cup diced pineapple
• 400ml coconut milk
• 2 tbsp red curry paste
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• Salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon

To start, heat a large skillet over medium heat and add the red curry paste. Cook for a minute until fragrant, then add the coconut milk and stir to combine. Let the mixture simmer for 5 minutes to allow the flavors to meld together.

Next, add the shrimp and scallops to the skillet, stirring gently to coat them in the curry sauce. Cook for 3-4 minutes until the seafood is almost cooked through. Then, add the diced pineapple and lime juice, stirring to incorporate.

Season the curry with salt and pepper to taste, then let it simmer for another 2-3 minutes until the seafood is fully cooked. Remove from heat and garnish with freshly chopped cilantro.

This Tropical Seafood Curry weighs approximately 800g once cooked, and it serves 4 people. Each serving is around 200g, with an estimated calorie count of 300 per serving.

One unique tip for this recipe is to serve the curry in hollowed-out pineapple halves for a fun and tropical presentation. The sweetness of the pineapple complements the spicy curry perfectly!

I hope you give this Tropical Seafood Curry a try and enjoy the burst of flavors in each bite. Feel free to customize the recipe with your favorite seafood or add extra vegetables for a personal touch. Enjoy your culinary adventure!