Unlock the Secret to Savory Turmeric Pancakes: A Taste Sensation Like

Unlock the Secret to Savory Turmeric Pancakes: A Taste Sensation Like

May 14, 2025 Written by Evelyn

Today’s Breakfast Delight: Savory Turmeric Pancakes

Hey there, food lovers! Today, I’m sharing a unique and flavorful recipe that will surely wake up your taste buds: savory turmeric pancakes. This dish is perfect for those who crave something different for breakfast and want to start their day with a burst of exciting flavors.

To create these savory turmeric pancakes, you will need the following ingredients (approximate weights provided):

  • 200g all-purpose flour
  • 250ml milk
  • 1 large egg
  • 1 tsp ground turmeric
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 50g chopped scallions
  • 100g grated cheddar cheese

To bring these savory turmeric pancakes to life, you’ll need the following kitchen tools:

  • mixing bowl
  • whisk
  • frying pan
  • spatula

Start by whisking together the flour, milk, egg, turmeric, salt, and black pepper in a mixing bowl until you have a smooth batter. Stir in the chopped scallions and grated cheddar cheese, ensuring they are evenly distributed throughout the batter.

Heat a frying pan over medium heat and lightly grease it with oil. Pour a ladleful of the pancake batter into the pan and spread it out gently to form a pancake. Cook for 2-3 minutes on each side until golden brown and cooked through.

Once the pancake is cooked, transfer it to a plate and repeat the process with the remaining batter. You can keep the cooked pancakes warm in the oven while you finish cooking the rest.

Once all the savory turmeric pancakes are done, serve them hot with a dollop of Greek yogurt or a drizzle of honey for a delicious contrast of flavors. These pancakes are best enjoyed fresh off the stove, so dig in and savor every bite!

Approximate total weight of cooked dish: 600g
Number of servings: 4
Average weight of one serving: 150g
Approximate calorie count per serving: 250 calories

One unique tip for these savory turmeric pancakes is to sprinkle some sesame seeds on top of the batter before cooking. This adds a nutty crunch to the pancakes and enhances the overall flavor experience.

I hope you give these savory turmeric pancakes a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite ingredients, and make it your own. Happy cooking!

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