Unlocking the Secret to Avocado Lime Pasta Magic

Exploring New Flavor Combinations with Avocado Lime Pasta

Today, I’m excited to share a unique and refreshing dish that is perfect for a hot summer day. Inspired by the creamy texture of avocados and the zesty kick of lime, this Avocado Lime Pasta is a delightful fusion of flavors that will tantalize your taste buds.

Ingredients:

• spaghetti noodles (200g)
• avocado (1, mashed)
• lime (1, juiced)
• garlic (2 cloves, minced)
• cherry tomatoes (100g, halved)
• red chili flakes (1/2 tsp)
• fresh basil (a handful, chopped)
• olive oil (2 tbsp)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• pot
• pan
• colander
• knife
• cutting board
• citrus juicer

Start by cooking the spaghetti noodles according to the package instructions. While the pasta is cooking, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Add the halved cherry tomatoes and cook until they start to soften.

In a small bowl, mash the avocado and mix in the lime juice. Once the cherry tomatoes are cooked, add the avocado-lime mixture to the pan and stir until well combined. Season with salt, black pepper, and red chili flakes to taste.

Once the spaghetti noodles are cooked, drain them using a colander. Add the noodles to the pan with the avocado-lime sauce and toss until the pasta is evenly coated. If the sauce is too thick, you can add a splash of pasta water to loosen it up.

Finally, sprinkle fresh basil over the pasta for a burst of freshness and color. Serve hot and enjoy this creamy and zesty Avocado Lime Pasta!

The total weight of the cooked dish is approximately 600g, with 4 servings. Each serving weighs around 150g. The estimated calorie count per serving is 350 calories.

Pro tip: For an extra kick of heat, you can add a diced jalapeño to the avocado-lime sauce for a spicy twist!

I hope you give this Avocado Lime Pasta a try and get creative with your own variations. Enjoy experimenting in the kitchen and happy cooking!