Unveil the Magic of Exotic Dragonfruit Pancakes

Introducing: Exotic Dragonfruit Pancakes

Today, I’m excited to share a unique breakfast recipe that will surely brighten up your morning routine. As the weather starts to warm up, I find myself craving vibrant and exotic flavors to kickstart my day. These Exotic Dragonfruit Pancakes are a colorful twist on a classic breakfast dish that will not only impress your taste buds but also your eyes.

Ingredients:

• 200g dragonfruit puree
• 100ml coconut milk
• 1 egg
• 150g flour
• 1 tsp baking powder
• 2 tbsp maple syrup
• 30g coconut flakes
• 20g butter

Kitchen Tools:

• mixing bowl
• whisk
• spatula
• non-stick pan

To begin, in a mixing bowl, combine the dragonfruit puree, coconut milk, and egg. Whisk together until well combined. Add in the flour and baking powder, stirring until a smooth batter forms.

Heat a non-stick pan over medium heat and add a small amount of butter. Once melted, pour a ladleful of the pancake batter into the pan. Cook for 2-3 minutes on each side, or until golden brown.

As the pancakes cook, toast the coconut flakes in a dry pan until lightly golden and fragrant. Once the pancakes are ready, stack them on a plate and drizzle with maple syrup. Top with the toasted coconut flakes for a crunchy texture.

These Exotic Dragonfruit Pancakes are a feast for the senses, with their vibrant pink color and tropical flavor. The combination of dragonfruit and coconut creates a unique and refreshing twist on traditional pancakes that will leave you wanting more.

Approximate total weight of cooked dish: 400g
Number of servings: 4
Average weight of one serving: 100g
Approximate calorie count per serving: 250 calories

One tip to make these pancakes even more delicious is to serve them with a dollop of coconut yogurt and a sprinkle of fresh mint leaves for an extra tropical touch.

I encourage you to give these Exotic Dragonfruit Pancakes a try and get creative with your toppings and flavors. Breakfast should be fun and exciting, so why not start your day with a burst of color and flavor? Enjoy!