Unveiling the Exciting Twist to Eggplant Parmesan

Exciting Eggplant Parmesan Surprise

Today, I am excited to share a unique twist on a classic Italian dish that I recently discovered. This eggplant parmesan recipe has a surprising ingredient that adds a delicious depth of flavor, making it truly unforgettable. Perfect for a cozy night in or a special gathering with friends, this dish is sure to impress.

Ingredients:

<li data-ingredient="1 large eggplant (approx. 500g), thinly sliced"

<li data-ingredient="1 cup panko breadcrumbs (approx. 100g)"

<li data-ingredient="1 cup grated Parmesan cheese (approx. 100g)"

<li data-ingredient="1 cup marinara sauce (approx. 240ml)"

<li data-ingredient="1 cup shredded mozzarella cheese (approx. 100g)"

<li data-ingredient="1/4 cup chopped fresh basil (approx. 10g)"

<li data-ingredient="Salt and pepper to taste"

<li data-ingredient="Olive oil for frying"

Kitchen Tools:

<li data-tool="knife"

<li data-tool="cutting board"

<li data-tool="frying pan"

<li data-tool="baking dish"

<li data-tool="oven"

To start, preheat your oven to 375°F (190°C). Slice the eggplant into thin rounds and season with salt and pepper. Dredge each slice in panko breadcrumbs mixed with Parmesan cheese, ensuring they are coated evenly.

In a frying pan, heat olive oil over medium heat and fry the breaded eggplant slices until golden brown on both sides. Once cooked, remove them from the pan and drain on paper towels to remove excess oil.

In a baking dish, spread a layer of marinara sauce on the bottom. Place a layer of fried eggplant slices on top of the sauce, followed by a sprinkle of mozzarella cheese and fresh basil. Repeat this layering process until all the ingredients are used up, finishing with a final layer of marinara sauce and mozzarella cheese on top.

Bake the eggplant parmesan in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool slightly before serving.

This exciting twist on traditional eggplant parmesan is a total game-changer. The addition of panko breadcrumbs adds a satisfying crunch, while the fresh basil brings a fragrant aroma to the dish. Each bite is a burst of flavor that will leave you craving more.

Approximate total weight of cooked dish: 1200g
Number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 350 calories

Tip: For an extra kick of flavor, try adding a sprinkle of red pepper flakes to the marinara sauce before layering the ingredients. This will give the dish a subtle heat that complements the richness of the cheese perfectly.

I highly recommend trying out this Exciting Eggplant Parmesan Surprise for your next meal. It’s a fun and delicious twist on a classic dish that will surely impress your taste buds. Feel free to customize it with your favorite ingredients and make it your own culinary creation. Enjoy!