Unveiling the Mouthwatering Flavors of Spicy Mango Tofu

Introducing: Spicy Mango Tofu Tacos!

Hey there, foodies! Today, I’m excited to share with you a unique and flavorful recipe for Spicy Mango Tofu Tacos. This dish is perfect for those who love a little kick in their meals and enjoy the sweet and tangy taste of mango. It’s a fusion of Mexican and Asian flavors that will surely impress your taste buds!

To create these Spicy Mango Tofu Tacos, you will need the following ingredients:

• 200g firm tofu, pressed and cubed
• 1 ripe mango, diced
• 1 jalapeno, minced
• 1 lime, juiced
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 4 small tortillas
• Fresh cilantro, chopped
• 1 avocado, sliced
• 1/4 red onion, thinly sliced

For this recipe, you will need the following kitchen tools:

• knife
• cutting board
• skillet
• spatula
• mixing bowl

Start by heating a skillet over medium heat. Add the cubed tofu and cook until golden brown and crispy, about 5-7 minutes. In a mixing bowl, combine the diced mango, minced jalapeno, lime juice, soy sauce, and sriracha. Mix well to create a spicy mango salsa.

Once the tofu is cooked, add it to the mixing bowl with the spicy mango salsa and toss to coat the tofu evenly. Warm the tortillas in the skillet for a few seconds on each side. Assemble the tacos by placing the spicy mango tofu mixture onto each tortilla. Top with sliced avocado, red onion, and fresh cilantro.

The total weight of the cooked Spicy Mango Tofu Tacos is approximately 600g. This recipe makes 4 servings, with each serving weighing around 150g. Each serving is estimated to be around 250 calories.

A clever tip for this recipe is to marinate the tofu in the spicy mango salsa for a few hours before cooking to really infuse the flavors into the tofu.

I hope you enjoy making and savoring these Spicy Mango Tofu Tacos! Feel free to add your own twist to the recipe and make it your own. Happy cooking!