Unveiling the New Trend: Sushi Pizza Recipe with a Twist

Introducing: Sushi Pizza with a Twist

Today, I’m excited to share a completely unique and innovative recipe with you all: Sushi Pizza with a Twist! This fusion dish combines the flavors of traditional Japanese sushi with the familiar comfort of a classic pizza. It’s the perfect dish to wow your family and friends at your next gathering or to simply enjoy as a special treat for yourself.

Ingredients:

• 300g sushi rice (cooked)
• 4 seaweed sheets
• 1 large avocado, thinly sliced
• 150g smoked salmon
• 100g cream cheese
• 1 cucumber, thinly sliced
• 1 tbsp black sesame seeds
• 2 tbsp soy sauce
• 1 tsp wasabi

Kitchen Tools:

• baking sheet
• chef’s knife
• cutting board
• rice paddle
• mixing bowl

To begin, preheat your oven to 375°F (190°C). On a baking sheet, spread out the cooked sushi rice evenly to create a base for your sushi pizza. Bake the rice for 15-20 minutes until slightly crispy.

While the rice is baking, prepare your toppings. In a mixing bowl, combine the cream cheese and wasabi to create a spicy cream cheese spread. Once the rice is done, spread the cream cheese mixture over the rice crust.

Next, layer the smoked salmon, avocado slices, and cucumber on top of the cream cheese mixture. Sprinkle black sesame seeds over the toppings for added texture and flavor.

Return the sushi pizza to the oven and bake for an additional 10-15 minutes, or until the toppings are heated through.

Once done, remove the sushi pizza from the oven and drizzle soy sauce over the top for a final touch of umami flavor.

Serving:

The total weight of the cooked sushi pizza is approximately 800g. This recipe serves 4 people, with each serving weighing around 200g. Each serving is estimated to be around 350 calories.

One unique tip for this dish is to sprinkle a little extra black sesame seeds on top just before serving for an extra pop of color and flavor.

I hope you enjoy making and sharing this unique Sushi Pizza with a Twist with your loved ones. Get creative with the toppings and make it your own!