Velvety Cocoa Beet Soup

Today’s Inspiration: A Cozy Winter Evening

As the chill of winter begins to settle in, I find myself craving warm and comforting dishes to cozy up with. Today, I’m excited to share a unique recipe that combines the richness of cocoa with the earthy sweetness of beets. This surprising duo creates a velvety soup that is as delicious as it is unexpected.

Ingredients:

• 2 medium beets, peeled and diced
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of cocoa powder
• 4 cups of vegetable broth
• 1 can of coconut milk
• Salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• soup pot
• immersion blender

Start by sautéing the chopped onion and minced garlic in a soup pot until fragrant. Add in the diced beets and continue to cook until they start to soften. Sprinkle the cocoa powder over the vegetables, stirring to coat everything evenly.

Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 20-25 minutes, or until the beets are tender. Using an immersion blender, puree the soup until smooth and velvety.

Finish the soup by stirring in the can of coconut milk, adding a creamy richness to the dish. Season with salt and pepper to taste, adjusting as needed to balance the flavors.

This cocoa beet soup weighs approximately 1200 grams once cooked. It serves 4 people, with each serving weighing around 300 grams. An estimated calorie count per serving is 250 calories.

One unique tip for this recipe is to garnish the soup with a dollop of whipped coconut cream and a sprinkle of cocoa powder for an extra touch of decadence. The contrast of the creamy topping against the rich soup adds a delightful complexity to each spoonful.

I hope you give this cocoa beet soup a try and enjoy the unexpected flavor combination. Feel free to make it your own by adjusting the seasoning or garnishes to suit your taste. Stay warm and cozy this winter with a bowl of this delicious soup!