Velvety Purple Sweet Potato Chocolate Pots—A Surprising Delight for

About This Recipe

Hey there, foodies! Today, I’m excited to share a unique dessert recipe that’s perfect for a cozy night in. This dish combines unexpected flavors for a delightful treat that will surprise your taste buds in the best way possible.

Ingredients

• purple sweet potatoes, peeled and diced
• maple syrup
• coconut milk
• dark chocolate, chopped
• coconut oil
• vanilla extract
• sea salt
• pistachios, crushed (for garnish)

Kitchen Tools

• saucepan
• blender
• mixing bowl
• spatula
• ramekins

Preparation

To start, boil the diced purple sweet potatoes until they are fork-tender. Drain and transfer them to a blender. Add the maple syrup, coconut milk, vanilla extract, and a pinch of sea salt. Blend until smooth.

Meanwhile, melt the dark chocolate and coconut oil together in a saucepan over low heat, stirring until smooth.

Divide the sweet potato mixture among ramekins and swirl in the melted chocolate mixture. Chill in the fridge for at least 2 hours to set.

When ready to serve, top each ramekin with crushed pistachios for a crunchy garnish. Enjoy this decadent and surprising dessert!

Final Details

Total weight of cooked dish: 500g
Number of servings: 4
Average weight per serving: 125g
Approximate calorie count per serving: 250 calories

Clever Tip

For an extra indulgent touch, sprinkle a bit of sea salt on top of each serving before enjoying. The combination of sweet and salty flavors will take this dessert to the next level!

I hope you give this unique dessert recipe a try and make it your own with your favorite toppings and additions. Have fun in the kitchen and happy cooking!