Vibrant and Delicious: Purple Potato Pancakes Recipe

Today’s Recipe: Purple Potato Pancakes

Hello, foodies! Today, I am sharing a unique and colorful dish that is perfect for a cozy weekend brunch. These Purple Potato Pancakes are not only visually stunning but also delicious and surprisingly easy to make. The vibrant hue of the purple potatoes will surely brighten up your plate and impress your guests. Let’s get started!

Ingredients:

• purple potatoes (500g)
• onion (1 medium)
• eggs (2)
• flour (50g)
• salt (1 tsp)
• pepper (1/2 tsp)
• vegetable oil (for frying)

Kitchen Tools:

• box grater
• mixing bowl
• skillet
• spatula

To start, peel and grate the purple potatoes using a box grater. Finely chop the onion and add it to the grated potatoes in a mixing bowl. Crack the eggs into the bowl and mix everything together until well combined. Add the flour, salt, and pepper to the mixture and stir until the batter is smooth.

Heat some vegetable oil in a skillet over medium heat. Once the oil is hot, scoop a spoonful of the potato batter into the skillet and flatten it out to form a pancake. Cook for 3-4 minutes on each side, or until the pancakes are golden brown and crisp.

Serve the Purple Potato Pancakes hot, garnished with a dollop of sour cream or a sprinkle of fresh herbs. These pancakes are crispy on the outside, tender on the inside, and packed with flavor.

The total weight of the cooked dish is approximately 800g. This recipe makes 4 servings, with each serving weighing around 200g. One serving of Purple Potato Pancakes is approximately 250 calories.

**Tip:** For an extra burst of flavor, try adding some grated cheese to the potato batter before frying the pancakes. The melty cheese adds a delicious twist to this classic dish.

I hope you enjoy making and savoring these Purple Potato Pancakes! Feel free to customize the recipe with your favorite toppings or seasonings. Happy cooking!