Vibrant Fall Harvest Pasta

Golden Harvest Pasta

Today, I’m excited to share a dish that brings together the vibrant colors and flavors of fall in one delicious pasta recipe. As the leaves start to change and the air turns crisp, this golden harvest pasta is the perfect way to celebrate the season and enjoy a cozy meal with loved ones.

For this recipe, you will need the following ingredients:

• butternut squash (diced) – 400g
• brussels sprouts (halved) – 250g
• pecans (chopped) – 100g
• dried cranberries – 50g
• fettuccine pasta – 300g
• olive oil
• salt and pepper

Prepare your kitchen tools:

• baking sheet
• large pot
• skillet
• mixing bowl

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Toss the diced butternut squash and halved brussels sprouts with olive oil, salt, and pepper, then spread them out on the baking sheet. Roast in the oven for 25-30 minutes until they are tender and slightly caramelized.

While the vegetables are roasting, cook the fettuccine pasta according to package instructions in a large pot of salted boiling water. Drain the pasta and set aside.

In a skillet, toast the chopped pecans over medium heat until fragrant, then add the dried cranberries to lightly toast as well. Add the roasted vegetables and cooked pasta to the skillet, tossing everything together to combine.

To finish, drizzle a bit more olive oil over the pasta and season with additional salt and pepper to taste. Serve the golden harvest pasta warm, garnished with a sprinkle of more pecans and cranberries for a festive touch.

This golden harvest pasta dish weighs approximately 1100g in total, with 4 servings at around 275g each. One serving of this dish is approximately 400 calories.

A clever tip for this recipe is to drizzle a bit of balsamic glaze over the finished dish for a tangy contrast to the sweetness of the butternut squash and cranberries. It adds an extra layer of flavor that brings this dish to the next level.

I hope you enjoy making and savoring this golden harvest pasta as much as I do. Feel free to customize it with your favorite autumn ingredients or seasonal produce. Happy cooking!