Vibrant Green Goddess Pasta Recipe

Today’s Culinary Adventure: Green Goddess Pasta

Hey there, foodies! Today, I’m excited to share with you a recipe that celebrates the vibrant flavors of the season. This Green Goddess Pasta is a true delight for the senses, combining fresh herbs, citrusy notes, and creamy textures into one unforgettable dish.

To begin, gather these ingredients:

• linguine pasta
• olive oil
• garlic, minced
• fresh parsley, chopped
• fresh basil, chopped
• fresh mint, chopped
• fresh chives, chopped
• plain Greek yogurt
• lemon, zest and juice
• to taste

Before we get started, make sure you have these essential kitchen tools on hand:

• large pot
• colander
• skillet
• wooden spoon

Start by boiling water in a large pot and cooking the linguine pasta according to the package instructions. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

Next, add the chopped parsley, basil, mint, and chives to the skillet. Stir well to combine and let the herbs cook for a minute to release their flavors. Reduce the heat to low and add Greek yogurt, lemon zest, and lemon juice. Season with salt and pepper to taste.

Once the pasta is cooked, drain it in a colander and add it to the skillet with the herb and yogurt mixture. Toss everything together until the pasta is well coated with the creamy sauce. Serve hot and garnish with additional fresh herbs if desired.

This Green Goddess Pasta dish weighs approximately 800g in total and serves 4 people. Each serving is around 200g and has an estimated calorie count of 350 calories.

One unique tip for this recipe is to add a handful of fresh arugula to the pasta just before serving. The peppery bite of the arugula adds a lovely freshness to the dish and complements the creamy herb sauce perfectly.

I hope you give this Green Goddess Pasta a try and enjoy it as much as I do! Feel free to customize it with your favorite herbs or add protein like grilled chicken or shrimp. Let your creativity shine in the kitchen. Bon appétit!