Vibrant Saffron Quinoa Salad Recipe

Today’s Special: Saffron-infused Quinoa Salad

Hey foodies! Today, I’m excited to share a vibrant and refreshing saffron-infused quinoa salad that’s perfect for those warm summer days. This dish is a blend of unique flavors and textures that will surely impress your taste buds.

Preparation

To create this flavorful salad, you will need the following ingredients:

• quinoa (200g)
• saffron threads (a pinch)
• cucumber (1, diced)
• avocado (1, diced)
• red bell pepper (1, diced)
• fresh mint leaves (a handful, chopped)
• feta cheese (50g, crumbled)
• olive oil (2 tbsp)
• lemon juice (1 tbsp)
• salt and pepper to taste

For this recipe, you will need the following kitchen tools:

• saucepan
• strainer
• mixing bowl
• sharp knife
• cutting board

Start by rinsing the quinoa thoroughly under cold running water to remove any bitter coating. In a saucepan, combine the quinoa with 400ml of water and add a pinch of saffron threads. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the quinoa is cooked and the liquid is absorbed. Once cooked, fluff the quinoa with a fork and let it cool.

In a mixing bowl, combine the cooked quinoa, diced cucumber, avocado, red bell pepper, and chopped mint leaves. Add in the crumbled feta cheese. Drizzle with olive oil and lemon juice, and season with salt and pepper. Toss everything gently to combine all the flavors.

Tips

For an extra flavor boost, try toasting the quinoa in a dry saucepan before adding water. This will give the quinoa a nutty aroma and enhance its nutty flavor profile.

Serving

This saffron-infused quinoa salad serves 4 and each serving weighs approximately 200g. One serving of this delicious salad contains approximately 250 calories.

I hope you enjoy making and savoring this saffron-infused quinoa salad! Feel free to customize the ingredients to suit your taste preferences and make it your own. Happy cooking!