Vibrant Spiced Mango Avocado Salsa Recipe

Today’s Unique Creation: Spiced Mango Avocado Salsa

Hey there, foodies! Today, I’m excited to share a vibrant and unexpected recipe with you all: Spiced Mango Avocado Salsa. This dish is inspired by my recent trip to a tropical fruit orchard, where I was surrounded by the intoxicating scents of ripe mangoes and creamy avocados. I couldn’t resist bringing those flavors together in a unique and delicious way.

Ingredients:

• 1 large ripe mango, diced
• 1 large ripe avocado, diced
• 1/2 red bell pepper, finely chopped
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 tsp ground cumin
• 1/4 tsp chili powder
• Pinch of salt

Kitchen Tools:

• chef’s knife
• cutting board
• mixing bowl
• citrus juicer
• spoon

Preparation:

Start by dicing the ripe mango and avocado into small, bite-sized pieces. Finely chop the red bell pepper and red onion, then combine them in a mixing bowl with the mango and avocado. Add in the chopped cilantro, lime juice, ground cumin, chili powder, and a pinch of salt. Gently toss everything together until well mixed.

Tips:

For an extra kick of heat, you can add a finely chopped jalapeño pepper to the salsa. The spiciness pairs beautifully with the sweetness of the mango and creaminess of the avocado.

Serving:

This Spiced Mango Avocado Salsa weighs approximately 400 grams once prepared. It serves 4 people, with each serving weighing around 100 grams. One serving of this salsa is estimated to be around 120 calories.

I hope you give this unique recipe a try and enjoy the explosion of flavors it brings to your taste buds. Feel free to customize it with your favorite ingredients or pair it with grilled chicken or fish for a complete meal. Happy cooking!