Vibrant Spicy Mango Sushi Bowl Recipe

Vibrant Spicy Mango Sushi Bowl Recipe

October 20, 2025 Written by Artem

Today’s Special: Spicy Mango Avocado Sushi Bowl

Welcome, foodies! Today, I’m excited to share a vibrant and satisfying dish that’s perfect for a light lunch or dinner. I was inspired by the colorful ingredients of summer and wanted to create a unique twist on traditional sushi. This Spicy Mango Avocado Sushi Bowl is bursting with flavor and texture, making it a true delight for your taste buds.

Ingredients:

  • 200g sushi rice
  • 1 ripe avocado
  • 1 ripe mango
  • 1/2 cucumber
  • 2 tbsp sriracha sauce
  • 3 tbsp soy sauce
  • 1 tbsp sesame seeds
  • 2 nori sheets
  • 2 tbsp rice vinegar
  • 1 tbsp sugar

Kitchen Tools:

  • saucepan
  • rice cooker
  • sharp knife
  • cutting board
  • mixing bowl

Start by cooking the sushi rice according to the package instructions. In a small saucepan, combine the rice vinegar and sugar over low heat until the sugar dissolves. Once the rice is cooked, transfer it to a mixing bowl and gently fold in the vinegar mixture to season the rice.

Next, prepare the toppings for your sushi bowl. Dice the avocado, mango, and cucumber into small, bite-sized pieces. Cut the nori sheets into strips using scissors and set aside for garnishing.

In a small bowl, mix the sriracha sauce and soy sauce to create a spicy dressing for your sushi bowl. Adjust the amount of sriracha to suit your spice preference.

To assemble the Spicy Mango Avocado Sushi Bowl, divide the seasoned sushi rice into serving bowls. Top with the diced avocado, mango, and cucumber. Drizzle the spicy dressing over the bowl and sprinkle with sesame seeds.

Garnish with the nori strips for a touch of umami flavor and visual appeal. Serve your sushi bowl fresh and enjoy the explosion of flavors with every bite!

This Spicy Mango Avocado Sushi Bowl recipe yields approximately 600g of deliciousness, with 4 servings at around 150g each. Each serving is estimated to be around 350 calories.

Pro tip: For an extra refreshing twist, chill your sushi rice before assembling the bowl. The contrast of warm rice with cool toppings adds another dimension to this already delightful dish!

I hope you give this Spicy Mango Avocado Sushi Bowl a try and make it your own with your favorite ingredients and flavor variations. Happy cooking!

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