Vibrant Summer Fruit Salad Recipe

Vibrant Summer Fruit Salad Recipe

October 6, 2025 Written by Harper

Welcome to my Kitchen: A Culinary Adventure

Today, I’m excited to share with you a recipe that perfectly encapsulates the vibrant flavors of summer. As the sun shines brightly and the air is warm, this dish is a refreshing and colorful addition to any meal. Get ready to embark on a culinary adventure with me as we create a dish that will tantalize your taste buds in the best way possible.

Ingredients:

  • ripe mangoes (peeled and diced)
  • fresh strawberries (hulled and sliced)
  • avocado (peeled and diced)
  • red onion (finely chopped)
  • fresh cilantro (chopped)
  • lime juice
  • olive oil
  • salt
  • black pepper

Kitchen Tools:

  • chef’s knife
  • cutting board
  • mixing bowl
  • citrus juicer
  • spatula

To start, combine the diced mangoes, sliced strawberries, diced avocado, and chopped red onion in a large mixing bowl. Mix gently to combine all the flavors. In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create a zesty dressing. Pour the dressing over the fruit mixture and toss gently to coat everything evenly.

The vibrant colors of the mangoes, strawberries, and avocado will create a beautiful and appetizing display. The sweet and tangy flavors of the fruits combined with the creamy avocado and zesty dressing will make your taste buds dance with delight. The fresh cilantro adds a burst of freshness that ties everything together perfectly.

Once everything is well-combined, chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. This dish is best served cold, making it a perfect choice for hot summer days.

Serving:

The approximate total weight of the dish is 800 grams, with 4 servings in total. Each serving weighs approximately 200 grams. The calorie count per serving is estimated to be around 150 calories.

One unconventional tip to elevate this dish is to sprinkle some crumbled feta cheese on top just before serving. The salty tang of the cheese pairs wonderfully with the sweet and tangy flavors of the fruit salad, adding an extra layer of complexity to the dish.

I hope you give this refreshing and colorful fruit salad a try and let your taste buds revel in the explosion of flavors. Feel free to experiment with different fruit combinations or add your own twist to make it uniquely yours. Happy cooking!

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