Whip Up a Colorful Quinoa Salad in Minutes!

Welcome to My Kitchen!

Today, I’m excited to share with you a dish that always brings a smile to my face. This recipe is perfect for those busy weeknights when you want something healthy, delicious, and quick to make. The vibrant colors and flavors in this dish will surely brighten up your day!

Ingredients:

• quinoa (200g)
• beetroot (150g)
• avocado (1)
• feta cheese (50g)
• walnuts (30g)
• baby spinach (100g)
• lemon (1)
• olive oil
• salt
• pepper

Kitchen Tools:

• saucepan
• strainer
• knife
• cutting board
• grater

Start by cooking the quinoa according to the package instructions. Once cooked, transfer it to a large bowl and let it cool. In the meantime, peel and grate the beetroot, and finely chop the walnuts. Add the grated beetroot, chopped walnuts, and baby spinach to the bowl with the quinoa.

Next, dice the avocado and crumble the feta cheese on top of the salad. Squeeze the juice of the lemon over the ingredients, drizzle with olive oil, and season with salt and pepper to taste. Gently toss everything together until well combined.

Serve the salad in individual bowls and enjoy the explosion of flavors and textures with each bite. The earthy quinoa, sweet beetroot, creamy avocado, tangy feta cheese, and crunchy walnuts create a harmonious blend that will leave you feeling satisfied and nourished.

This colorful quinoa salad weighs approximately 750g in total and serves four people. Each serving is around 187g and provides approximately 300 calories.

A clever tip to make this salad even more delicious is to let it sit in the fridge for an hour before serving. This allows the flavors to meld together and intensify, making each bite even more delightful.

I hope you give this quirky quinoa salad a try and have fun making it your own by adding your favorite ingredients. Enjoy!