Whip Up a Culinary Delight: Spicy Crab Stuffed Avoc

Today’s Dish: Spicy Crab Stuffed Avocados

Hey there, foodies! Today, I’m excited to share a unique and flavorful recipe for Spicy Crab Stuffed Avocados. This dish is perfect for a light lunch or a delicious appetizer at your next gathering. The creamy avocado paired with the spicy crab filling is a match made in culinary heaven, creating a dish that will surely impress your taste buds.

For this recipe, you’ll need the following ingredients:

• 2 ripe avocados
• 200g cooked crab meat
• 1 red chili, finely chopped
• 1 lime, juiced
• 2 tbsp fresh cilantro, chopped
• 2 tbsp mayonnaise
• to taste
• to taste

To bring this dish to life, you’ll need the following kitchen tools:

• mixing bowl
• fork
• knife
• spoon
• citrus juicer

Start by cutting the avocados in half and removing the pits. Scoop out some of the avocado flesh to make room for the crab filling. In a mixing bowl, combine the cooked crab meat, chopped red chili, lime juice, fresh cilantro, mayonnaise, salt, and black pepper. Mix everything together until well combined.

Once the crab filling is ready, spoon it into the hollowed-out avocado halves, filling them to the brim. You can top the stuffed avocados with additional cilantro for a pop of color and freshness.

The total weight of the cooked dish is approximately 400g, with 2 servings and an average weight of 200g per serving. Each serving is estimated to be around 300 calories.

A clever tip for this dish is to sprinkle some crushed chili flakes on top of the stuffed avocados for an extra kick of heat and flavor. It will take this dish to the next level and leave your taste buds wanting more.

I hope you give this Spicy Crab Stuffed Avocados recipe a try and enjoy every bite. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!