Winter Delight: Tangy Orange Glazed Pork Chops Recipe

Today’s Winter Recipe: Tangy Orange Glazed Pork Chops

Growing up, winter always meant cozy family dinners featuring hearty dishes that warmed us from the inside out. Today, I’m excited to share with you my latest creation: Tangy Orange Glazed Pork Chops. This dish is a delightful blend of savory and sweet flavors that will surely become a winter favorite at your table.

Ingredients:

• pork chops
• oranges
• honey
• garlic
• soy sauce
• fresh ginger
• salt and pepper
• olive oil

Kitchen Tools:

• skillet
• whisk
• meat thermometer
• garlic press

To start, season the pork chops with salt and pepper. In a skillet over medium-high heat, sear the chops until they are golden brown on both sides, then set aside.

In the same skillet, add olive oil, minced garlic, and grated ginger. Cook for a minute until fragrant, then pour in the freshly squeezed orange juice, honey, and soy sauce. Allow the mixture to simmer and thicken for about 5 minutes.

Return the pork chops to the skillet, coating them with the tangy orange glaze. Continue to cook until the pork reaches an internal temperature of 145°F (63°C) using a meat thermometer.

Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving. Drizzle any remaining glaze over the chops for an extra burst of flavor.

This Tangy Orange Glazed Pork Chops dish weighs approximately 800g in total, with 4 servings at around 200g each. One serving is estimated to be around 400 calories.

For a unique twist, try marinating the pork chops in the glaze overnight to enhance the flavors even more. Give this recipe a try and make it your own by adding your favorite winter side dishes!

Enjoy and happy cooking!