Zesty and Fresh: The Spicy Mango Avocado Salsa You Need

Today’s Special: Spicy Mango Avocado Salsa

Hello, foodies! Today, I am excited to share with you my recipe for a Spicy Mango Avocado Salsa. This dish is perfect for summer gatherings, adding a burst of flavor and color to any meal. The combination of sweet mango, creamy avocado, and spicy jalapeno creates a unique and delicious salsa that will leave your taste buds wanting more.

Ingredients:

• 1 ripe mango, diced (about 200g)
• 1 avocado, diced (about 150g)
• 1/2 red onion, finely chopped (about 50g)
• 1 jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime (about 30ml)
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• citrus juicer

To make the salsa, simply combine the diced mango, avocado, red onion, jalapeno, and cilantro in a mixing bowl. Squeeze the lime juice over the mixture and season with salt and pepper to taste. Gently toss everything together until well combined.

This Spicy Mango Avocado Salsa is best enjoyed fresh, served as a topping for grilled fish or chicken, or as a dip with tortilla chips. The sweetness of the mango, the creaminess of the avocado, and the kick of the jalapeno create a perfect balance of flavors that will impress your guests.

The total weight of the cooked dish is approximately 400g, making about 4 servings. Each serving is around 100g, with an estimated calorie count of 120 per serving.

One clever tip for this recipe is to let the salsa sit in the fridge for about 30 minutes before serving. This helps the flavors meld together and intensify, resulting in a more delicious final dish.

I hope you give this Spicy Mango Avocado Salsa a try at your next gathering. Feel free to customize it with additional ingredients like pineapple or cucumber to make it your own signature salsa. Enjoy!