Zesty and Spicy Citrus Tofu Stir-Fry: A Flavor

Today’s Special: Citrus-infused Spicy Tofu Stir-Fry

Hey there, foodies! Today I’m excited to share a delicious and unique recipe for a Citrus-infused Spicy Tofu Stir-Fry. This dish is perfect for those craving a flavorful and healthy meal that combines the freshness of citrus with a kick of spice. Let’s dive into this exciting fusion dish!

Ingredients:

• Tofu (400g, cubed)
• Orange (1, juiced and zested)
• Soy sauce (50ml)
• Sriracha sauce (2 tbsp)
• Fresh ginger (20g, minced)
• Garlic cloves (3, minced)
• Bell pepper (1, sliced)
• Onion (1, sliced)
• Sesame oil (1 tbsp)
• Cornstarch (1 tbsp)
• Cooked rice (for serving)

Kitchen Tools:

• Wok
• Knife
• Cutting board
• Grater
• Juicer

To start, marinate the tofu cubes in orange juice, soy sauce, sriracha, minced ginger, and garlic for at least 30 minutes. In a hot wok, add sesame oil and stir-fry the marinated tofu until it turns golden brown. Remove the tofu from the wok and set it aside.

In the same wok, add sliced bell pepper and onion. Stir-fry until they are slightly charred but still crisp. Add the tofu back into the wok. In a small bowl, mix cornstarch with a bit of water to create a slurry. Pour this slurry into the wok to thicken the sauce.

Finish the dish by sprinkling orange zest over the stir-fry for a burst of citrus flavor. Serve the Citrus-infused Spicy Tofu Stir-Fry hot over a bed of fluffy rice. The combination of tangy orange, spicy sriracha, and savory tofu will surely tantalize your taste buds!

Total weight: 850g
Servings: 4
Weight per serving: 212.5g
Calories per serving: Approximately 250

Pro Tip: For an extra flavor boost, try adding a handful of roasted peanuts to the stir-fry for a crunchy texture and nutty taste.

I hope you give this Citrus-infused Spicy Tofu Stir-Fry a try and enjoy experimenting with this unique fusion dish. Feel free to make it your own by adjusting the spice level or adding your favorite veggies. Happy cooking!