Zesty & Herby: Lemon Herb Crusted Salmon Recipe

Lemon Herb Crusted Salmon

Hey there, foodies! Today, I’m excited to share a fresh and flavorful recipe for Lemon Herb Crusted Salmon. This dish is perfect for a light and healthy dinner option that’s bursting with zesty and herby goodness. Let’s dive into the recipe!

Ingredients:

• salmon fillets (4, approximately 150g each)
• lemon (1, zested and juiced)
• fresh parsley (1/4 cup, chopped)
• fresh thyme leaves (1 tbsp, chopped)
• whole grain mustard (2 tbsp)
• garlic (2 cloves, minced)
• olive oil (2 tbsp)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• baking sheet
• mixing bowl
• zester
• oven

I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a mixing bowl, I combine the lemon zest, chopped parsley, thyme, minced garlic, whole grain mustard, olive oil, salt, and black pepper. This fragrant herb mixture creates a vibrant crust for the salmon.

Next, I place the salmon fillets on the prepared baking sheet and generously coat them with the herb mixture, pressing it lightly to adhere. The lemony aroma starts to fill the kitchen as the salmon is prepped for baking.

I then drizzle the lemon juice over the salmon fillets before placing them in the oven. The salmon bakes for about 15-20 minutes, or until it is cooked through and the crust is slightly golden and crispy.

Once the salmon is perfectly cooked, I remove it from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together beautifully, enhancing the overall taste of the dish.

This Lemon Herb Crusted Salmon recipe yields approximately 600g of cooked salmon, enough to serve 4 people. Each serving is around 150g, with an estimated calorie count of 250 per portion.

One clever tip for this dish is to sprinkle a bit of extra lemon zest over the cooked salmon just before serving. This adds a burst of fresh citrus flavor that elevates the dish to another level.

I hope you give this Lemon Herb Crusted Salmon recipe a try and enjoy the delightful flavors it offers. Feel free to customize the herbs and seasonings to suit your taste preferences. Happy cooking!